|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Follow the cleaning procedures to adequately wash your hands.-P Observed employees wash hands and recontaminate by turning faucet handles off with bare hands. CDI education, all staff properly washed their hands.
2-301.14 2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed employee adjusting clothing and re-tying apron and continue food prep without washing hands. (these items are not clean and hands should be washed after adjusting). CDI staff educated and observed using proper (when and how to wash procedures) |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer stored clean with old food debrsi stuck to surfcaces. CDI slicer pulled an placed int dirty dish pit. Observed containers stored clean woth food debrsi stuck to surfaces; CDI containers placed into dirty dish pit |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in kitchen area. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
(general comment)
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service cups stored with no protection from customer contamination on display near drink station. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning issues to PHYSICAL FACILITIES. (flooring in need of general cleaning) (ceiling on back line leaking / dripping through tiles onto floor in need of cleaning / repair); Observed wall and flooring near / at three compartment sink collecting food debris in need of cleaning. |