|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness- Observed sanitizing solution in 3rd compartment to test at close to 0ppm, observed wiping cloth bucket with low strength sanitizer also. A quaternary ammonium compund solution shall have a concentration as specified under 7-204.11 and as indicated by the manufactuers use directions in the labeling. CDI by refilling compartment and bucket. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
Yes |
3-501.19 Time as a Public Health Control- Observed sliced tomatoes, lettuce, salsa on line cooler stored above 45F. PIC stated that these items are being discarded at the end of 4 hours. PIC could not provide written procedures as required by NC Food Code 3-501.19 (A) 1. REHS will return within 10 days to verify compliance. Advised PIC to keep these food items on ice until procedure can be verified. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils- Observed food debris build-up inside upright freezer. Maintain equipment non food contact areas clean to sight and touch. |