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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameLOTUS CHINESE CUISINE
Address3716 W W T HARRIS BV
STE E
City/State/ZIP
CHARLOTTE NC 28269
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/7/2023
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 1.50 Food separated & protected Yes Yes No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed unwashed produce over bin of chopped onions in WIC. CDI - Storage order was corrected. For more information on food storage order please visit: http://meck.co/FoodSafety 3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed head of cabbage sitting on reach in shelf not in a container or with any kind of wrapping. Food needs to be stored with protective covering or package. CDI - Cabbage was moved into proper protected packaging. REPEAT.
16 1.50 Food-contact surfaces: cleaned & sanitized Yes Yes No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed knives with food residue/debris on them. CDI - Knives were moved to be cleaned. REPEAT. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
23 1.50 Proper date marking & disposition Yes Yes No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed general tsos chicken and dumplings in WIC with no date labels. CDI - Appropriate dates were added. REPEAT. Points not escalated due to improvements. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
44 1 Utensils, equipment & linens: properly stored, dried & handled No Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked metal pans and bowls stored as clean. Needs air drying. REPEAT.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed metal peeling back from WIC door. Observed taped reach in cooler gasket. Needs repair.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plug missing on dumpster. Needs drain plug.