|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF Observed employee attempt to wash hands in 3 comp sink. Employee corrected, properly washed hands at handsink using soap and towels. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed un-washed mushrooms stored above RTE sauces. CDI- Unwashed produce moved to shelf with other unwashed produce.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed foods in walk in cooler since yesterday stored un-covered (egg rolls, sesame chicken) CDI- Foods covered. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed lettuce time marked for 2:00 PM prep time by 6:30 PM lettuce had not been disposed of. CDI- PIC had lettuce disposed of. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed a few small racks placed inside pans in walk in cooler that were rusted. PIC removed rusted racks. |