|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.Observed no certified food protection manager onsite upon arrival and food prep was taking place. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands.-P Observed an employee washing hands without soap today. Sent to rewash during inspection.2-301.15 Only wash hands in handwashing sink.-PF Observed an employee wash hands in the prep sink today.Sent to wash hands in the designated handsink. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-PfObserved the front handsink blocked by tray cart- moved to correct.Observed the back handsink blocked by a trashcan today- moved to correct.Observed trays stored on the back of the front handsink today and reusable gloves stored on the back handsink- both items moved and sent to 3 comp. sink to be properly washed. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -PObserved uncovered washed onions, cut onions, veggie mix, cabbage etc. in the walk in cooler- all covered by PIC during inspection(foods(like rice and chicken) cooling from the night before did not need to be covered until today).3-302.11(A) Separate raw animal foods from ready-to-eat foods. -PObserved a water from the prep sink being added to flour, which is used in soups and sauces that are RTE- and there was raw shrimp in the prep sink thawing when this took place. Flour water discarded today due to possible cross contamination with raw shrimp. To use this prep sink for that use, the shrimp would have to be moved and the sink washed, rinsed, and sanitized. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean walk in cooler racks and dry good racks. |