|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed a very quick handwash today where the handle was turned off with barehands rather than with a papertowel. Wash and exposed arms for 15-20 seconds before rinsing and drying with a papertowel. Use that papertowel to turn off water so hands are not recontaminated. Employee asked to rewash today.2-301.12 |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Observed raw chicken stored over RTE dumplings today and raw chicken stored over raw shrimp today. Chicken moved to the bottom shelf in both instances to correct. Store foods by FCT, with all RTE foods above and/or seperate from all RTE food.3-302.11Keep foods protected when they are in storage. Observed cut lettuce and cut onions uncovered in WIC today- head chef covered to correct. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed lettuce stored on the counter today at >45F. Sent to be chilled down in WIC. Observed rice stored in RI cooler at >45F- sent to be chilled in WIC. Keep TCS foods at 45-41F or less. TILT/TPHC sheet given and gone over with PIC as an option for lettuce and rice.3-501.16 |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed cooked pork, fried chicken, and fried fish stored in WIC without date marks today. Dated during inspection to correct.3-501.17 |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Store wiping clothes in sanitizer when they are not in-use. Observed a towel stored on the counter today that an employee wiped hands on.3-304.14 |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Clean hood filters- build up today.4-202.18 |