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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

TARGET #762 STARBUCKS

Address

9531 SOUTH BV

City/State/ZIP

CHARLOTTE

NC

28273

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

9/20/2019

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
6	0	Hands clean and properly washed	Yes	No	No	2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Employee washed hands and turned faucet off without a barrier. CDI- Educated on proper handwashing and drying.
8	1	Handwashing sinks, supplied and accessible	No	No	No	5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Some items in handsink. Keep handsinks clear.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken alfredo cooling improperly in reach in cooler . CDI- Moved and uncovered to freezer.
43	0.50	Single-use and single-service articles; properly stored and used	No	No	No	4-904.11 Display and handle single-use and single-service articles to prevent contamination. Single service cups stored without protection of rims.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.11 Maintain equipment in good repair. Two gaskets to small reach in units torn in starbucks.
47	0	Non-food-contact surfaces clean	No	No	No	4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Gaskets in need of cleaning.
54	0	Meets ventilation and lighting requirements; designated areas used	No	No	No	6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Unable to determine if bulb is shatter proof. If not, replace or shield.