|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
Quat sanitizer was too strong. CDI- Drained, re-filled to 200ppm.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Strawberry ICE nozzle in need of cleaning. CDI- Removed and cleaned. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Reach in cooler at starbucks gasket damaged. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.
Could not determine if light bulbs in two reach in coolers were shatter proof or not. Facility must either demonstrate bulbs are shatter proof, sheild bulbs, or replace with shatter-proof bulbs. |