|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf - Observed soap missing from middle dispenser at 1 handwashing sink in men's restroom.
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Observed a plastic container stored in front of handwashing sink behind front counter. CDI, container relocated to provide access to handwashing sink. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed open package of hot dogs not date marked in reach in refrigerator that operator suspected was open in morning around 9am the previous day. Observed open package of pepperoni with a date of preparation of 7/6. CDI, operator voluntarily discarded foods. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Controlling Pests - PF - Observed several flies in dining area and in food prep areas. PIC stated that facility received pest treatment by Copesan pest control and showed log book that they were on-site on 6/30. Verification return required by 7/23 to ensure pest treatment completed for flies. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed dish racks with damage. Replace as needed. |