|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf - Observed hot water at 61 degrees F at handwashing sink in family restroom. CDI, hot water heater at sink repaired by maintenance while on-site. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - TCS foods shall be hot held at 135 degrees F and above. Observed hot dog hot held at 122 degree F at hot dog roller. CDI, operator transferred hot dogs to continue reheating on unit. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed milk and half and half stored in thermolized insulated dispensing units above 45 degrees F. CDI, operator voluntarily discarded half and half as well as the milk. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf - Observed pizzas labeled with breadstick ingredient labels and operator stated that there was no pizza labels left for pizzas packaged for consumer self service. CDI by instruction. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-904.11 Kitchenware and Tableware-Preventing Contamination - C - Invert clean single-service articles so handling of food and lip contact surface is prevented. Observed single-service fork utensils not properly inverted at beverage area.
4-803.11 Storage of Soiled Linens - C - Store soiled linen properly. Observed soiled linen stored on chemical bottles near dish machine. Store in washable laundry bag or cleanable container. |