|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed one container of chicken salad holding at 44F in grab and go unit. Another container of chicken salad was temped and was holding at 41F. CDI - PIC discarded container of chicken salad. Points decreased due to only one item found holding above 41F and overall improvements to cooling, cooling methods and cold holding. -1.5 points |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. -C Observed broken handle on door to RIC under sub prep top. Repair or replace. -0 points |