|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed open chubs of roast beef, London broil, and corned beef in deli display above 41F. All other items in case were 41F or below. CDI - PIC moved items to WIC to cool. PIC stated door by items may have been left open.
Observed sliced turkey in sandwich prep unit overstacked in pans above 41F. CDI - PIC removed top half of items to place in WIC to cool. - 3.0 - REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |