|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P. Observed employee pick knife over the floor, change gloves, but did not wash hands in-between. CDI- education was performed with employee by PIC. Employee removed gloves and washed hands before putting on clean gloves. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed food such as sliced ham that was cooling in prep cooler for service. CDI- item was placed in walk-in cooler and allowed to further chill. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf. Observed employee scooping ice with uncovered artificial fingernails and nail polish. CDI- employee was educated on putting on gloves when performing certain duties. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean debris from cooler door rails at display case cooler. |