|
20
|
3
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two new deli cases not maintaining products in temperature at deli and brie in cheese case not holding at 41 degrees or less . CDI meat taken back to walk in cooler for cooling since it had not been out for greater than 4 hours. Brie discarded. Repeat |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed refrigeration equipment in need of repair to maintain proper temperatures. Repeat |