|
20
|
3
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ribs , buffalo chicken dip , fried chicken and brie held at greater than 41 degrees in deli display and cheese case. CDI discarded products . Repeat violation |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on pizza prep unit in need of replacement. Repeat |