|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times for employees.-Pf Sink at starbucks was blocked by a bag of coffee grounds. CDI- Bag removed.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels at sink at starbucks. CDI- Provided. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Multiple food items observed in display/self-serve cooler was recorded above 45F. PIC and EHS suspected that the food was stacked improperly and the food that was out of temp. was not pushed far back enough in unit to hold proper temp. CDI- Food was discarded. Facility will keep all food pushed back and will call maintenace to look at unit and assure it is working. Assure all foods in those units are holding temp. of 45F or below. REPEAT. VR. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. One water bottle not labeled. REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Some food debris in meat coolers. Clean. |