| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed parasite destruction letters from several fish companies, some overlapping in type of product. When asked for invoices, sushi manager provided an ordering chart from AFC (company that works with HT to run sushi area). There were no company names on the chart to match to the destruction letters. Inspector viewed boxes of product in storage location. No boxes had any indicators of what supplier the product originated from, therefore making it impossible to trace the product to the proper destruction letters. The store manager was informed of this issue and asked to get in contact with AFC to see if invoices for the fish in this store could be matched to the parasite destruction letters. Discussion with AFC contact yielded that the warehouse has all of the invoicing information. AFC Contact Benhanan Ko stated that the invoices would be given to HT within the the next couple of days. VERIFCATION REQUIRED |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed grilled chicken in cold table overstacked and holding at 51F. CDI: Overstacked items discarded. Observed items in slide door cooler under prep table holding above 45F. Cooler appeared to be in defrost mode for too long. Products reached 50F. CDI: Products moved to WIC for rapid cooling. Maintenance phoned to determine what the issue with the cooler defrost cycle is. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed garlic bologna and mortadella date marked for 6/10 and 6/16 respectively. CDI: Items discarded by PIC. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed fried chicken from 7am in prep at 68F. Employee stated that he was to put it in the display cooler. PIC interjected and told employee to place in WIC. Later, food was in WIC cooling, tightly covered. CDI: PIC discarded chicken. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed house flies and fruit flies throughout facility. Provide adequate pest control. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one box of food stored on floor in WIF. CDI: Item placed on shelf. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees preparing food with unapproved jewelry. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handles of tongs on self service bar stored in product. CDI: Handles removed from product. PIC directed those in charge of refilling the bar to monitor this issue. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed two gaskets on reach in cooler for sushi split and in disrepair. Observed cold table/display case with defrost cycle too long. CDI: Maintenance called. VERIFICATION REQUIRED. Observed large amount of ice build up in WIF. |