|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed a garlic and oil mixture with no date at the olive bar. PIC said they can get anywhere from 21 days. CDI - PIC discarded the item and said they will not carry it anymore. Reminded PIC that garlic that has been heat treated that is mixed with oil is potentially hazardous. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat violation 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed food debris in the meat display cases and in the gaskets of prep units. Clean gaskets and meat display. |