|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112(B)
GENERAL COMMENT
PROVIDE AIR THERMOMETERS IN ALL COLD HOLD/HOT HOLD UNITS |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A)
REPEAT
AIR DRY EQUIPMENT/UTENSILS COMPLETELY AFTER SANITIZING. OBSERVED NUMEROUS METAL PANS STACKED TIGHT WHILE STILL WET. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11
MAINTAIN EQUIPMENT IN GOOD REPAIR
OBSERVED SPLIT/TORN GASKET ON REACH-IN COOLER. REPAIR ORDER HAS BEEN ISSUED. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
REPEAT
OBSERVED FOOD DEBRIS ON SEVERAL GASKETS. OBSERVED FOOD DEBRIS ON EXTERIOR OF LARGE MIXING METAL BOWL. OBSERVED FOOD DEBRIS ON MULTIPLE DELI DOOR TRAKS. CLEAN ALL ITEMS |