|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.OBSERVED A COUPLE OF FRUIT FLIES IN BACK CORNER OF KITCHEN. FACILITY HAS NOTIFIED PEST CONTROL COMPANY AND IS CURRENTLY ADDRESSING THE PROBLEM. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.OBSERVED SEVERAL STACKS ON CONTAINERS STACKED WHILE STILL WET. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. .OBSERVED SOME DEBRIS AND RESIDUE PRESENT ON SHELVING RACKS AND DELI TRACKS. OBSERVED SOME GASKETS AND PREP UNIT INTERIORS WITH FOOD CRUMBS. CLEAN ALL ITEMS |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
GENERAL COMMENT6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.CLEAN FLOORS IN HARD-TO-REACH AREAS, UNDER & BEHIND KITCHEN EQUIPMENT |