|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringGENERAL COMMENTStore scoops in food with handles protruding out.OBSERVED HANDLELESS MEASURING CUP STORED IN RICE WITH HANDLES EXTENDING OUT OF FOOD PRODUCT. CDI REMOVING CUP |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact SurfacesMaintain surfaces of nonfood contact surfaces clean.OBSERVED FOOD DEBRIS COLLECTING IN DELI TRACKS OF MEAT DISPLAY UNIT. OBSERVED RESIDUE BUILDING UP ON UNDERSIDE HANDLE PORTION OF METAL FOOD PANS IN CLEAN DISH AREA.OBSERVED PREP UNIT WITH FOOD DEBRIS PRESENT INSIDE. CLEAN ALL ITEMS |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and RestrictionsKeep floors, walls and ceilings clean.OBSERVED SOME FOOD AND OTHER SOIL MATTER COLLECTING ON FLOORS OF KITCHEN IN HARD-TO-REACH AREAS, UNDER AND BEHIND EQUIPMENT.****BIG IMPROVEMENT NOTICED SINCE LAST INSPECTION, SO REPEAT POINTS WILL NOT BE DEDUCTED.**** |