|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed bo rounds holding below 135F. CDI: Product voluntarily discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed Cole slaw in drive thru reach in above 41F. Observed eggs and pintos above 41F. CDI: Eggs cooked. Pintos rapidly reheated to over 165F. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in cooler for drive thru above 41F. All TCS foods relocated. Observed gasket on drive thru reach in cooler to be split. Observed ice build up on interior of fry station reach in. Ensure equipment is working properly. REPEAT VIOLATION Previous violations corrected. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed Door threshold to office no longer smooth and easily cleanable. Observed floor in front of fryer to have significant damage and be no longer cleanable. |