| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Store drinks away from facility foods. Observed employee drink with lid and straw on prep table. CDI - Drink discarded by employee. -GC- |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 (A) Follow handwashing procedure, waszhing hands for at least 20 seconds. -P Observed several employees washing hands for less than 15 seconds. CDI by instruction. -2- |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
No |
6-301.12 Provide approved drying method at each hand sink. - Pf Observed paper towels not dispensing from women's room dispenser. CDI - Paper towels replaced. -1- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-602.11(A)(5) Clean food contact surfaces and utensils when contaminated. -P Observed food contact surfaces cleaned once daily per PIC. Clean often enough to prevent buildup. CDI by instruction. -.5- |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods at or above 135F while hot holding. -P Observed one container of homestyle tenders at 120F. CDI - PIC voluntarily discarded them.-GC- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
.3-501.16(A)(2) Maintain TCS foods at or below 45F while cold holding. Observed sliced tomatoes, cut lettuce and sliced cheese above 45F. CDI - PIC instructed employee to place items in walk-in cool. Unit temp was 40F. -1.5- |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.00 Store toxic or poisonous materials away from food, equipment, linens and single-use or single-service items. Observed two bottles of cleaning solution on prep table. CDI - Chemicals moved to under 3-comp sink. --GC- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.11 Keep premises free of pests. -PF Observed fly strips over handsink and throughout kitchen with flies present. Maintain pest control using commercial products that are approved. Verification required.-1- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
.3-307.11 Keep food from sources of contamination. Observed contain in which unwashed produce is received being used to store clean cucumbers. CDI - Cucumbers voluntarily discarded. -GC- |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
.2-303.11 Except for a plain wedding band, do not wear jewelry on hands and arms. Observed food employee washing hands wearing bracelets. CDI - Bracelets removed and hands rewashed. Hair restraints either ineffective or not worn. -GC- |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Keep wet wiping cloths in-use in sanitizer solution. Observed wet wiping cloths on the floor, on prep table and under counter at front line. CDI - Rags placed in solution or thrown away by PIC. -.5- |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Keep in-use utensils under running water, in the product or in water at or above 135F. Observed ice cream scoop used for rice stored on lid. CDI-Scoop washed. -GC- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11(A)(2) Store clean utensils, linen and single service items away from sources of contamination. Observed clean aprons with soiled apron and single -use items with grease residue present. Protect items. -.5- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Keep non-food contact surfaces clean to sight and touch. Observed shelving with buildup of grease and debris throughout kitchen and walk-in. REPEAT. CLean handles and equipment. -1- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-203.14 Maintain backflow prevention by providing air gap. Observed water running with spray nozzle attached. Turn off water while not in use. -GC- |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
.5-203.12 Keep toilets and urinals clean. Observed urine stains under rim of urinal. Clean. -GC- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Keep refuse areas and enclosures clean. Observed crate behind dumpster. Item was removed. -GC- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Keep floors, walls and ceilings clean. Observed food debris on floor near fryer and debris under shelf. Clean.
6-201.11 Floors, walls and ceilings shall be cleanable. Repair floor near fryer. -.5- |