|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF: Need soap at back hand sink. Soap dispenser broken. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C: Re-label squeezable containers with sauces. Labels wearing off. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
& 2-302.11 Maintenance-Fingernails - PF: Employees with fingernails polished must wear gloves when handling food. CDI- gloves now worn |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Clean all shelving throughout. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean floor in freezer. |