|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C: Discontinue storing box of to go trays on floor. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Clean shelving across from fryer. Clean behind bun roller near prep cooler. Clean raw chicken shelf in chicken cooler. Clean fan in walk in cooler. Clean shelf with coleslaw in walk in cooler. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean floors behing cooking equipment.
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Repair floor in front of fryers(buckling). Repair floor inside walk in freezer. Floor is splitting and bulging.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C: Replace burned out light bulbs in hot holding unit for biscuits. |