|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PFAll potentially hazardous, ready to eat foods in refrigeration for more than 24 hours must be labeled with the date opened/prepared or discard date. Observed open container of coleslaw in walk in cooler labeled with the date received not date opened/discard date. CDI by instruction with PIC. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - CEmployees that are preparing food may not wear jewelry on their hands or wrists except for a plain smooth wedding band. Observed one employee wearing non-smooth wedding band. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - CProperly clean sides and under grill on cook line and shelving in walk in cooler. Observed with residue. |