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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHARRIS TEETER #157 DELI
Address1811 MATTHEWS TOWNSHIP PY
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/22/2022
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 3 Proper cold holding temperatures No Yes Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed pulled chicken, baked chicken, ribs, and shrimp dumplings above 41F. PIC voluntarily discarded items. Pulled chicken, baked chicken and dumplings were in a display case on the floor. VR required no later than 8/25 to ensure unit is holding foods 41F.
23 1.50 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed pulled chicken which have dates for 8 days instead of 7. Observed chicken salad, turkey, and lettuce without dates and chicken cooked yesterday with todays date. CDI: PIC voluntarily discarded the chicken salad, turkey, lettuce, and pulled chicken. The cooked chicken had the correct dates placed on the packages.
35 0.50 Approved thawing methods used Yes Yes No 3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed crab in ROP packaging thawing in prep unit. CDI: food employee opened crab and starting using it.
37 0 Food properly labeled: original container Yes No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed oil and vinegar at sandwich station without labels. CDI: PIC labeled bottles.