|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P- Observed deli manager wash hands for less than 5 secs to don gloves and prep RTE foods. CDI- Education was provided and EHS observed proper hand washing. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed no paper towels at the sushi handsink. CDI- PIC provided paper towels. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed sliced turkey, sliced ham, sliced roast beef, sliced cheese, grilled chicken, cut lettuce, cut tomatoes and meatballs all above 41F in sandwich prep. PIC voluntarily discarded items that had been in case for longer than 4 hrs. PIC was able to quickly cool foods that had been in case for less than 2 hours. A Vr will occur within 3 days to ensure all TCS foods are 41F or below. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. - Observed sushi fish in ROP packaging still in ROP sealed bag. CDI- Education provided for how ROP fish shall be thawed.
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf- Observed 8-10 bags of pork thawing in a sink for several hours according to employee and deli manager. Packages of pork where at 80-90F. Deli manager had employee voluntarily discarded the items. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. - Observed several employees preparing RTE foods while wearing bracelets and watches. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - Observed several portable cutting boards and prep unit cutting boards in need of resurfacing or replacing due to deep cuts and grooves. |
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