|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels available for use at hand sink near chicken prep area. Dispenser stocked but not providing towels. CDI - dispenser re-stocked to properly dispense towels. REPEAT |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed reach in cooler beside deli sub prep area with ambient air temperature of 50f holding various TCS foods including shredded cheese, cut lettuce, and shredded cabbage blend above 41F. CDI: TCS items voluntarily discarded. Observed facility cut cheeses including in display case holding above 41F. Observed charcuterie boards in front case also holding above 41F. Ambient air temp of unit varying from 41f - 51f in different zones around cooler perimeter. All TCS wrapped cheese items and charcuterie boards discarded as they had been stocked into unit prior to today.
Verification Required within 10 days for cold holding in both the reach in near the sub prep area and the cheese display case.
Cold holding temperature violations have been noted in the cheese display for multiple inspections dating back to June 2020. Establishment was maintaining temperature logs for this equipment after previous inspection but were observed to be blank.
Risk control plan put into place today with store director, James, due to ongoing non-compliance with cold holding standards. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date marking present on various TCS foods in coolers throughout deli including open partially used goat cheese and open partially used tuna salad. CDI - PIC discarded. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small flies present in deli area. Contact PCO for service. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed plug in reach in cooler with mechanical issue providing ambient air temperature of 50f. Observed ambient air temperature of cheese display case in various zones elevated and reading as high as 51f. Repair both coolers to provide air temperature sufficient to maintain TCS foods at 41f or lower.
REPEAT - no point escalation as previously noted repair issues completed. |