|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed chub of buffalo chicken cooling at a rate of .011F/min. The adjusted cooling rate for the product was .025/min. CDI: Product was moved to freezer for rapid cooling and cooled to 41F. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed brown rice, spicy tuna, and lettuce in sushi sliding door cooler above 41F. CDI: Product voluntarily discarded. Observed various cut cheeses above 41F in display case. Air flow was blocked by larger blocks of cheese in the back. CDI: Cut cheeses voluntarily discarded. See attached photo. Product disposition form was done today. REPEAT VIOLATION |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date mark on sliced turkey or grilled chicken in deli prep top. CDI: Product discarded and new product provided with proper date. REPEAT VIOLATION7
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed open bar b que date marked with an expiration of 6/27/2020. CDI: Product dated for when it was open. REPEAT VIOLATION |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed buffalo chicken chub cooling while tightly wrapped in sliding door case meant for cold holding. CDI: Product moved to walk in freezer and cooled to 41F. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed spicy tuna thawing at 70F. CDI: Tuna was immediately made into sushi rolls. Tuna had been thawing for approximately 20 min. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged door on deli prep top, torn gaskets on sushi reach in and torn gaskets on deli reach in. CDI: PIC has put in repair tickets for all of these items. |