|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed lettuce and chicken salad sitting on the sub station prep counter above 45F. CDI-The lettuce was discarded and the chicken salad was placed back into the reach in cooler. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed roast beef (10/29), turkey, (10/24), 2 packages of chicken (10/31), ham (10/28), and bologna (10/30) past their temperature/time date marking requirements. CDI-All items were weighed out and discarded. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple flies and gnats throughout the deli department and one gnat in the display box at Starbucks. Improve pest control procedures. REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the inside of the sub station reach in coolers. Have cleaned. |