| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed an employee handling raw chicken, with gloves on, change gloves with no handwash. Employee then started getting clean single use containers out for cooked chicken to be packaged. Employee stopped today to wash hands before donning more gloves and continuing.
2-301.14 Wash hands before donning gloves and between gloves uses.-P |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed multiple tubes of pate stored comingled today and one of them appears to be an uncooked cured product that has cooking instructions on it. It was not able to be determined during the inspection if this is a fully cooked product that is safe to consume as is. Product was placed into a basket during the inspection to keep separate from the other pates and cheeses it was in contact with.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Observed 0ppm quat in the spray bottle in the starbucks section today and 200ppm in the sink.
Spray bottle dumped out and refilled with the proper concentration that was in the sink to correct.
4-501.114 Maintain sanitizer at correct concentrations. -P |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed a fly container with chemical inside of it stored above sprinkles. Fly container moved to correct.
7-201.11 Store toxic materials to avoid contamination. -P |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed gnats in the deli and a fly in the starbucks muffin case.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Observed an employee wearing a wrist watch today while handling food.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed build up on the single use container rack near the fryer today.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a torn gasket on the reach in cooler today.
4-501.11 Maintain equipment in good repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on the interior of a handsink and on a prep sink in the corners.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed a hole in the outside garbage container.
5-501.15 Provide dumpster, waste containers that are of sound construction. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed build up in some floor drains today and build up on the walk in freezer floor.
Observed pitted/burnt flooring near the chicken frying and bakery area.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |