|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P: Found sanitizer bottle in Starbucks 0 ppm. Sanitizer in sink was 200 ppm quat. CDI- sanitizer made to proper concentration. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Found over-stacked swiss cheese and portioned deli meat in top of sandwich make cooler greater than 45 F. Staff stated food in left in top of cooler overnight. CDI- cheese and meat voluntarily discarded by PIC. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found opened chubs of deli chicken product and mesquite turkey held past 7 day maximum. Chicken dated 6/1, turkey dated 5/29. CDI- discarded voluntarily. Found one wedge of soft cheese dated 6/1. Voluntarily discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found two opened chubs of deli meat with no labeling in regards to date marking. CDI- discarded voluntarily. |