|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - Use only approved methods to properly cool foods. Observed cooked chicken patties cooling within approved parameters in tightly covered containers. Removed lids and gave instruction. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - Maintain all food stock stored at least 6" above the floor. Observed crates of milk on floor in milk cooler. Gave instruction to discontinue storing food on floor. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - All utensils shall be air dried. Observed employee drying plastic containers with paper towels. Gave instruction. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - Maintain floors free of residue and debris. Observed build up in corners and at baseboards in walkins and stock areas. Gave instruction to provide thorough cleaning. |