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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

WENDY'S #36

Address

7900 ARROWRIDGE BV

City/State/ZIP

CHARLOTTE

NC

28273

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/17/2026

Final Score @ Grade

97.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed - Roasted Corn and Sliced Tomatoes prepped 08/16 above 41F in WIC. WIC with an ambient temperature of 45F. CDI - PIC voluntarily discarded items and contacted repair man during inspection. PIC opened WIF door within WIC to temporarily assist with cold holding until repairman arrives onsite. With WIF door open WIC is maintaining an ambient temperature of 39F. PIC stated they would check temperatures every hour to ensure unit is maintaining proper cold holding temperatures and will contact EHS when TWC repairman arrives onsite to conduct repairs to unit. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
33	1	Proper cooling methods used; adequate equipment for temperature control	Yes	Yes	No	REPEAT 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed - Portioned Salads, Shredded Cheese and Sliced Tomatoes cooling in WIC with little to no change in temperature after 40min. CDI - PIC opened lids and suran wraps to containers and placed them on shelf near propped open WIF Door to assist with cooling rates. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. *Observed - WIC in disrepair with an ambient temperature of 45F. Repair unit to maintain proper cold holding temperatures of 41F or Less.