|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut lettuce, chicken, eggs and burger patties being stored in WIC above 41F. PIC stated WIC door was open while deep cleaning was being done. PIC stated he was unsure of how long it was open but stated it wasn’t long; around ten minutes. This occurred at 8:56. EHS took an ambient temperature of WIC and observed a temperature of 42-43F. Thirty minutes later WIC was down to 41F. PIC checked and documented internal temperatures of the WIC at 38F during open. PIC called repair technician to come check WIC just to ensure WIC is holding at correct temperature and able to maintain. The food was potentially out of temperature for a total time of 2 hours and 40 min based on information provided. CDI - All TCS foods observed above 41 cooled within 30min and within time frames based on when the door was left open. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
29
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted and approved as part of a variance or local approval. Maintain approval and records as required.-P/Pf Observed variance for sliced American cheese stating a hold time of a total of 8 hours. EHS observed one label for cheese notating when the cheese was tempered (1 hour total) and another label made 2 hours later for a seven hour hold. This would give a total time cheese was left out of temperature control for a total of 9 hours. EHS advised that the time stamp needs to account for the total time that the cheese is left out of temperature control. CDI - PIC made correction to time labels to ensure cheese is labeled for entire time cheese is left out of temperature control and not more than 8 hours. (0) |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door open during entire inspection. Maintenance crew had door open to repair outside bun freezer. (0). |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed tiles underneath frosty machine by to-go window in need of grout. Observed tiles missing under frosty machine.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall behind frosty machine in need of cleaning. (0.5) |