|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC was not a certified food protection manager. -2 pts. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee washing their hands and used bare hands to turn off faucet. CDI. PIC instructed employee how to rewash their hands. Employee rewashed hands and used barrier to turn off faucet. -0 pts. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed low concentration levels in the sanitizer portion of the 3 comp sink. PIC allowed sanitizer to run until proper levels were reached. PIC will contact ecolab to ensure sanitizer machine is properly functioning. VR. -1.5 pts. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cole slaw, asiago cheese, and raw burgers at the make table reaching above 41F. Observed shredded cheddar cheese in the walk in cooler reaching above 41F. CDI. PIC cooled asiago in freezer and voluntarily discarded shredded cheese and cole slaw. -1.5 pts. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed diced tomatoes in the walk in cooler and sliced tomatoes in the reach in with expired date of 19 Jan 21. Observed no date on the egg/sausage mixture in the walk in cooler and the cole slaw in the make table. CDI. PIC discarded tomatoes, cole slaw and placed a date on the egg/sausage mixture. -0 pts. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation, shall be held between uses in a chemical sanitizer solution at a concentration level specified under manufacturer requirements. - C Observed wiping clothes being stored in a low concentration level solution. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked containers in the dish washing area. -0 pts. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris on the shelves inside the low boy under the make table across from the grill. -0 pts. |
|