|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed food debris remaining on lettuce chooper, spinner, and greasy residue on sheet trays stored on 3-comp sink drainboard. CDI: removed for recleaning.
Observed build-up around ice machine chute. CDI: cleaning in process. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
Repeat:
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed several salads stored inside undercounter cooler #1 and #2 at drive thru side and reach-in cooler on dining room side above 45 deg F(see temp chart). Ambient air temp on all coolers reading 50F - 60F. Service tech will be notified for repair. CDI: all salads were removed and stored inside walk-in for rapid cooling. Risk Control plan needed to address issue with cold holding.
Return visit needed by 7/12/18 |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
Yes
|
No |
Repeat:
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf. Observed time and date not changed/updated from yesterday on tempered cheese kept inside prep cooler on drive thru side. CDI: times and dates updated. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment:
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies present in kitchen. Facility has regular monthly pest service and will continue to work on ways to abate pest activity. |