|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed mutiple food products stored in prep cooler on line > 45F (see temp chart). CDI: products removed and changed out with fresh product or discarded. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed quat sanitizer pan on line at 50ppm. CDI: changed out with proper sanitizer.
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil.
Observed sanitizer pan on line with visible debris inside. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
KGeneral Comment:
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed one side door open to dumpster. |