|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11(E) Ice bins shall be cleaned at a frequency nessecary to preclude accumilation of soil or mold. Observed ice machine soiled with black debris. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sliced tomatos, blue cheese, lettuce, and shredded cheese on the line at temperatures above 45F (see chart). PIC stated they were prepped and immediatley placed in line. CDI-- All items brought back to walk in to cool down. REPEAT |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed some salt shakers not identified as salt. No points deducted. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed ice scoop with a crack. CDI- PIC stated an order for a new scoop was already in place and should arrive today. No points deducted. |