|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed 1 small pan of shredded cheese on serving line at 54 F. CDI - PIC discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P Observed bottle labeled "Bathroom Cleaner" on prep counter in kitchen. Bottle was not located around food. CDI - Bottle was moved. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
< Repeat. 3-501.15 Cooling Methods - PF Observed two pans of lettuce cooling in walk in cooler, covered, at 49 F. CDI- Lids were removed from lettuce. Lettuce was re-checked 30 minutes later at 46 F. Instruction provided to PIC on proper cooling techniques. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - Observed employees on prep line without hair restraints. Provide. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C Observed lettuce spinner and large lettuce container to be stored wet. Allow to air dry before storing. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.16 Nonfood-Contact Surfaces - C Observed laminate coating peeling on walk in cooler shelving. Facility just received new shelving to replace old. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
; 4-602.13 Nonfood Contact Surfaces - C Observed minor build up on under side on walk in shelving. Clean. |