|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
GENERAL COMMENT
MAINTAIN FRONT SINK AT DRIVE THRU WINDOW STRICTLY FOR HANDWASHING. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
OBSERVED FOOD PAN OF DICED TOMATOES FULLY COVERED IN WALK-IN UNIT AT 48F. TOMATOES WERE PREPPED ABOUT 1HR AGO AND PLACED IN WALK-IN COOLER. CDI BY ADJUSTING LID TO ALLOW FOOD TO VENT AND COLD AIR TO CIRCULATE FACILITATING RAPID COOLING
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf
OBSERVED SLICED TOMATOES AND SLAW IN OPEN TOP UNITS AT TEMPERATURES ABOVE 45F. OPEN FACE UNITS AND FLIP TOP UNITS ARE INTENDED TO ONLY COLD HOLD FOODS, NOT COOL FOODS.
CDI BY RETURNING ITEMS TO WALK-IN COOLER FOR RAPID COOLING AND SWITCH WITH PROPERLY COOLED REPLACEMENTS. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredAfter cleaning and SANITIZING, EQUIPMENT and UTENSILS: (A) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD
OBSERVED LARGE ORANGE SALAD SPINNER STORED UPRIGHT AS CLEAN WITH WATER STILL PRESENT INSIDE. CDI BY PIC INVERTING SALAD SPINNER TO BETTER ALLOW WATER TO DRAIN.
. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed equipment no longer able to meet 4-1 & 4-2.
4-502.11(A) Maintain utensils in good repair. Observed utensils no longer able to meet 4-1 & 4-2.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
OBSERVED MULTIPLE SHELVING RACKS SHOWING SIGNS OF COATING PEELING AND SOME RUST.
OBSERVED A COUPLE OF GREEN CUTTING BOARDS WITH HEAVY SCARRING AND SCALING.
REPLACE ALL ITEMS |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact SurfacesNonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Observed some refrigeration gaskets with food debris present. Observed food debris collecting on interior bottom of reach-in freezer next to 1st drive thru window. OBSERVED SOILED FLOOR IN WALK-IN FREEZER.
CLEAN ALL ITEMS |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.13 Backflow Prevention, Air Gap - P
GENERAL COMMENT'
PROVIDE A TRUE AIR GAP AT DRAIN PIPE OF 3 COMP SINK. DRAIN PIPE SHOULD NOT HANG BELOW FLOOR DRAIN LIP UNDER SINK. |