|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises(A) Except as specified in ¶¶ (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (3) At least 15 cm (6 inches) above the floor.OBSERVED TWO BOXES OF CIABATTA BREAD ON WALK-IN FREEZER FLOOR. CDI BY STAFF REMOVING BOXES FROM THE FLOOR. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredAfter cleaning and SANITIZING, EQUIPMENT and UTENSILS: (A) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOODOBSERVED LARGE ORANGE SALAD SPINNER STORED UPRIGHT AS CLEAN WITH WATER STILL PRESENT INSIDE. CDI BY PIC INVERTING SALAD SPINNER TO BETTER ALLOW WATER TO DRAIN. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact SurfacesNonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.Observed some refrigeration gaskets with food debris present. Observed food debris collecting on interior bottom of reach-in freezer next to 1st drive thru window. CLEAN ALL ITEMS |