|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a bottle of ketchup, mustard, and BBQ sauce without labels. Facility utilizes color coded lids for some sauces such as the royal sauce, which is denoted with a purple lid, and PIC stated that facility trains employees to know which sauce is which color. EHS advised to label all working sauces even if color coded. REPEAT. (1) |