|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf OBSERVED sliced tomatoes being stored in a container covered with a lid in the walk in cooler. CDI. PIC was educated on the purpose of leaving the containers vented to allow cold air to flow around the product. Also, lids were removed and temperature was reduced before PIC left establishment. REPEAT -0.5pts. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.OBSERVED build up in the stand alone burger freezer. PIC stated the equipment will be cleaned more frequently. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. OBSERVED opened doors on garbage and card board dumpsters.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. OBSERVED missing drain plug on cardboard dumpster. |