|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon be stored in proximity of cooked bacon. CDI- education was given and separation to bacon was done by food prep. CDI-1.5 points. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Fries were hot holding below 135F. CDI- fries were discarded. -1.5 points. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed tomatoes with a discard by 7/15 date. CDI- it was determined that the date mark was a misprint. Tomatoes were prepped this morning and labeled accordingly. 0 points.
** No signature due to covid19. Inspection conducted with Amelia. |