|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. 1.5 pts.
Observed chopper and slicer with food debris remaining at back prep sink. These items had been used earlier today and were not cleaned properly. CDI: both items removed and stored at dish area for re-cleaning. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. 0.5 pts. Observed quat sanitizing solution in bucket at 100ppm. CDI: corrected to 200ppm. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. 0.5 pts. Observed a box of cups stored on the floor at back storage room. |