|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Observed frozen chicken patties in the front prep freezer and a box of frozen cookie items in the rear walk in freezer uncovered while in storage. Insure that employees replace lids/packaging when items are placed into storage, to prevent any foreign contamination from adulterating the product. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a scoop utensil and tea lid soiled while stored as clean. Insure items are thoroughly cleaned in the wash/rinse/sanitize process. Items were placed into the wash basin of the three compartment sink by the PIC. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several unlabelled sauce containers. All working containers must be labelled with the contents of the container. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed cups stored in both the drive through and front areas without plastic sleeves protecting the cups. CDI by employees replacing the plastic sleeves. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
Yes |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed dried fecal matter on the mens toilet bowl. CDI by employee cleaning bathroom. |