|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. Observed sliced cheese with incorrect time and 4 containers of tomatoes with no time marked on the label. Correct times marked on all items. Procedures are on computer. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 Keep nonfood-contact surfaces of equipment clean. Observed some build up around soda nozzle and in the rinse well for the blender drinks. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Clean physical facilities as often as necessary to keep them clean. Observed some debris and ice build up on the walk-in freezer floor. |