|
18
|
1.50
|
Proper cooling time and temperatures |
No |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P
Observed lasagna cooling in the walk in cooler with a rate of 0F/min. Observed lasagna, chicken base sauce (boiled and cooled), chili, and green beans above 41F. PIC stated that items were cooling from the day before. EHS determined TCS foods failed to cool due to improper cooling methods. Ensure to facilitate cooling with proper cooling methods. CDI PIC placed lasagna in the walk in freezer to rapid cool and voluntarily discarded containers of chicken sauce, lasagna, and green beans. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken breasts above 41F. CDI PIC voluntarily discarded chicken breasts. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large containers of lasagna cooling on a speed rack in the walk in cooler. Observed large portions of lasagna, green beans, chili and a covered plastic container of chicken sauce that failed to cool properly. Ensure to follow proper cooling methods. CDI EHS discussed proper cooling methods and PIC voluntarily discarded containers of lasagna, chicken sauce, chili, and green beans. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented can stored with other non-dented cans in the dry storage shelf. Ensure to discard dented cans or place in a designated area. CDI PIC voluntarily discarded dented can. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one baseboard tile missing by the delivery hallway to the dry storage area. Ensure to repair. |